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Lunch Menu

11:00 AM - 2:00 PM

Appetizers 

Fried Green Tomatoes

Split Creek Farm goat cheese and a three pepper jelly. 8

Crispy Calamari

Paired with a Sriracha aioli. 14

Tuna Tartare

Ahi tuna, sweet Thai chili, soy glaze, avocado salad and crispy wontons. 14

Crab Dip

Wild caught North Carolina blue crab with pimento cheese. 14

Cheese Board

Artisan cheeses, fresh fruit, berry preserves, and honey butter. 16

Charcuterie Board

Artisan cheeses, salami, Prosciutto and Capocollo with fig preserves and honey dijon. 18

Salads

Maestro's House

Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing. 7

Caesar
Romaine, Crispy pancetta, Parmesan crisps, cajun sourdough croutons. 7

Verano
Spinach, strawberries, blueberries, pecans, and mozzarella pearls with strawberry balsamic vinaigrette. 8

+ Add-ons 

 Chicken 6, shrimp 7, steak 12, salmon 8

 

Soups

Soup du Jour
Daily Chef inspirations
Cup 6 / Bowl 10

She Crab

Wild caught North Carolina blue crab.

Cup 9 / Bowl 14

Chicken Corn Chowder

Roasted chicken, creamed corn, and carrots topped with cheddar and green onion. 
Cup 8 / Bowl 12

 

Sandwiches 

Avocado Toast
Sliced brioche, fresh avocado, watercress, red radish, heirloom tomato, bacon, and melted Havarti. Served with egg of choice and one side. 13

Cheeseburger *
8 oz. Certified Angus Beef with lettuce, tomatoes and Brie. Add egg (1) or bacon (2) 14

Maestro's Club

Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant. 14

Prime Rib & Cheddar Melt

Shaved prime rib topped with a sharp cheddar fondue and horseradish aioli on sliced brioche. 18

Chicken Salad

Served with arugula and heirloom tomatoes on croissant. 12

Fried Green Tomato BLT

Nueske's bacon, pimento cheese and a fried green tomato. 12

Tuna Salad Melt

Tuna salad, watercress, heirloom tomatoes, topped with melted Havarti served on open-faced English muffin. 12

Turkey Pesto Melt

Turkey, arugula, and pesto with melted Havarti on croissant. 12

Reuben

Rye bread finished with Thousand Island dressing, sliced corn beef brisket and sauerkraut. 14

Entrees

Crispy Chicken

Fried chicken with citrus gravy, mashed potatoes and haricot verts. 16

Argentinian Milanese

Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche. 18

Tuscan Shrimp Pasta
Linguini pasta with seasonal vegetables in a roasted garlic cream sauce. 20

Cajun Salmon

Served with creamy dill and potato salad. 22

Steak and Frites

Two 4 oz. filets with béarnaise and frites. 32

Sides
 

Truffle Fries, Sweet Potato Fries, Potato Salad, Pasta Salad, Onion Rings, Seasonal Mixed Vegetables, or Seasonal Fruit.  5 

Desserts
 

Seasonal Cheesecake 6

Creme Brûlée 7

Peanut Butter Chocolate Ganache Cake 9

 
 
 
 
 
 
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