Appetizers
Traditional Argentinian Empanadas
Traditional meat puff pastry served with chimichurri. 15
Traditional Escargot
Herbs, garlic, butter and parmesan cheese. 17
Argentinian Bacon Steak
8 oz. of Nueske Bacon finished with traditional chimichurri. 17
Crispy Calamari
Served with a Sriracha aioli. 17
Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Poké Tartare
Yellow fin poké tuna, crispy wontons, serrano slices, nori strips, cilantro, Sriracha aioli, & creamy truffle oil. 21
Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Wagyu Carpaccio *
2 oz. A-grade Wagyu beef served with toast points, quail egg & truffle aioli. 18
Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw Oysters
East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce. MKT
Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Maestro's Rockefeller
Half-dozen oysters with sun-dried tomatoes, bacon, spinach, shallots, and asiago cheese finished with breadcrumbs and traditional hollandaise. 18
Seafood Extravaganza
Shrimp, oysters, snow crab, and lobster tails served with cocktail sauce, champagne mignonette & drawn butter. 61/119
Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sea Bass Carpaccio
Diced watermelon, citrus whipped ricotta & toasted pine nuts, drizzled with strawberry balsamic glaze. 22
Maestro's Medley
Select three appetizers. 59
Salads
Maestro's House
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing. 12
Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Caesar
Romaine, Crispy pancetta, Parmesan crisps, cajun sourdough croutons. 13
Chopped Salad
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado crema & shaved fennel with our Cajun house dressing. 15
Soups
Soup du Jour
Daily Chef inspirations
Cup 8 / Bowl 12
She Crab
Wild caught North Carolina blue crab.
Cup 9 / Bowl 14
Chicken Gumbo
Roasted chicken, andouille sausage, okra, and seasonal veggies.
Cup 8 / Bowl 12
Pastas & Entrees
Chicken Picatta
Slightly pan-seared angel hair in a lemon and caper butter sauce. 32
Rustica Ravioli
Ravioli stuffed with sautéed mushrooms, roasted red peppers, caramelized onions, & mozzarella cheese. Finished off with pancetta, grilled chicken, shrimp & gratinata sauce. 34
Lamb Rack
Pearl onion confit & charred cherry tomatoes, fingerling potatoes finished with mustard shallot sauce. 50
Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Maestro Parrillada
Trio of steak, beef rib, and house-made sausage served with fire-roasted vegetables. 61/115
Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Brown Butter Scallops
Cauliflower pureé, pesto mousse, Cajun-roasted almonds, & pomegranate seeds. 46
10 oz. Roasted Pheasant Breast
Red wine Brussels sprouts, sage & truffle butternut pureé, finished with an herb butters sauce. 42
Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Brown Butter Scallops
Cauliflower pureé, pesto mousse, Cajun-roasted almonds, & pomegranate seeds. 46
Grilled Pork Chop
Bone-in pork served with pickled okra agrodolce, orzo croquette, & horseradish raita. 38
Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Duck Breast
Whipped mashed potatoes, glazed baby carrots & scorched red grape gastrique. 38
Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Pan-Seared Sea Bass
Wilted spinach, charred green onion and parmesan risotto, finished with a lobster sherry butter. 48
A La Carte
8 oz. Filet Mignon 46
Venison Tenderloin 54
14 oz. New York Strip 60
13 oz. Elk Rack 62
22 oz. American Wagyu Cowboy 76
6 oz. Australian Wagyu Ribeye 122
Choice of two sides & signature sauce 16, Oscar-style Scallops 16 / 22,
Foie Gras 22, Argentine Red Royal Shrimp 16/22
Sides
Truffle Fries 10, Mashed Potatoes 10, Sauteed Spinach 10,Candied Butternut Squash 10, Broccolini 10, Mac & Cheese 10
Signature Sides
Asparagus 10, Loaded Mashed Potatoes 10, Parmesan Risotto 10,
Loaded Baked Potato 12, Lobster Pancetta Mac & Cheese 22
Sauces
Traditional Chimichurri 3
Red Wine Bordelaise 3
Roquefort 3
Huckleberry Gastrique 3
Bearnaise 5
Hollandaise 5
Lobster Butter 8
Truffle Butter 10
