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Dinner Menu

Monday - Wednesday 5 pm - 9 pm  | Thursday - Saturday 5 pm - 10 pm

Appetizers 

Traditional Argentinian Empanadas 

Traditional meat puff pastry served with chimichurri. 14

Traditional Escargot

Herbs, garlic, butter and parmesan cheese. 16

Argentinian Bacon Steak

8 oz. of Nueske Bacon finished with traditional chimichurri. 16 

Crispy Calamari

Paired with a Sriracha aioli.  16
 

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna Tartare
Ahi tuna, sweet Thai chili, soy glaze, avocado salad and crispy wontons. 18 

Wagyu Carpaccio *

2 oz. A-grade Wagyu beef served with toast points, capers and truffle oil. 18

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw Oysters

East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce. MKT

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Maestro's Rockefeller

Half-dozen oysters with sun-dried tomatoes, spinach, shallots, and asiago finished with breadcrumbs and traditional hollandaise. 18

Foie Gras

Savory duck foie gras served over toast points with a roasted corn and okra relish. Finished with a sweet balsamic glaze. 22

Maestro's Medley

Select three appetizers. 56

Salads

Maestro's House

Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing. 7

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Caesar
Romaine, Crispy pancetta, Parmesan crisps, cajun sourdough croutons. 7

Verano
Spinach, strawberries, blueberries, pecans, and mozzarella pearls with strawberry balsamic vinaigrette. 8

Blooming Bibb

Nueske's bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, toasted almonds and bacon vinaigrette.

+ Add-ons 

 Chicken 6, shrimp 7, steak 12, salmon 8

 

Soups

Soup du Jour
Daily Chef inspirations
Cup 8 / Bowl 12

She Crab

Wild caught North Carolina blue crab.

Cup 9 / Bowl 14

Chicken Corn Chowder

Roasted chicken, creamed corn, and carrots topped with cheddar and green onion. 
Cup 8 / Bowl 12

Entrees

Chicken Picatta

Slightly pan-seared angel hair in a lemon and caper butter sauce. 28

Pasta Rustica 

Shrimp, chicken, pancetta, sautéed mushrooms, roasted peppers, and shallots served with a Gratinata sauce29

Linguine Alle Vongole in Bianco
Littleneck clams and Linguine pasta finished with a white wine and clam sauce. 34

10 oz. Roasted Pheasant Breast

Served over forest mushrooms and fingerling potatoes with a bourbon honey glaze. 42

French Rack of Lamb

Garlic mashed potatoes and sautéed kale, finished with a mint chimichurri. 46

Ratatouille
Served with a risotto croquette. 18

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Beth's Trout Almondine

Grilled swiss chard and broccolini finished in a lemon butter caper sauce. 34

Pistachio Encrusted Scallops

Served over grilled asparagus and a champagne crab meuniere sauce. 36

Grilled Pork Chop
Cumin dusted pork chop served with garlic mashed potatoes and asparagus finished with a peach agrodolce. 34

Pan-Seared Duck Breast

Served with a Parmesan polenta croquette and finished with a dolceforte sauce. 32

Pan-Seared Sea Bass

Wilted spinach, charred green onion and parmesan risotto, finished with a lobster sherry butter. 48 

Steaks


8 oz. Filet Mignon 42

14 oz. N.Y. Strip 54

22 oz. Cowboy Bone-in Ribeye 64

8 oz. Grassfed Bison Filet 60

Sides
 

Truffle Fries 5, Mashed Potatoes 8, Macaroni & Cheese 10, Sautéed Spinach 8, Haricots Verts 8, Broccolini 10 

Signature Sides
 

Asparagus 10, Loaded Mashed Potatoes 10, Parmesan Risotto 10,
Lobster Pancetta Macaroni & Cheese 18, Kale with Chorizo and Feta
 12 

Sauces
 

Traditional Chimichurri 3

Vegneti Bordelaise 3

Brandy Peppercorn 3

Bearnaise 5

Hollandaise 5

Foie Gras Butter 8

Truffle Butter 10

 
 
 
 
 
 
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