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Dinner Menu

Monday - Wednesday 5 pm - 9 pm  | Thursday - Saturday 5 pm - 10 pm

 
 
 
 
 
 

Appetizers 

Traditional Argentinian Empanadas 

Traditional meat puff pastry served with chimichurri. 15

Traditional Escargot

Herbs, garlic, butter and parmesan cheese. 17

Argentinian Bacon Steak

8 oz. of Nueske Bacon finished with traditional chimichurri. 17

Crispy Calamari

Served with a Sriracha aioli.  17
 

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Poké  Tartare
Yellow fin poké  tuna, crispy wontons, serrano slices, nori strips, cilantro, Sriracha aioli, & creamy truffle oil. 21 
 

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Wagyu Carpaccio *

2 oz. A-grade Wagyu beef served with toast points, quail egg & truffle aioli. 18

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw Oysters

East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce. MKT

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Maestro's Rockefeller

Half-dozen oysters with sun-dried tomatoes, bacon, spinach, shallots, and asiago cheese finished with breadcrumbs and traditional hollandaise. 18

Seafood Extravaganza

Shrimp, oysters, snow crab, and lobster tails served with cocktail sauce, champagne mignonette & drawn butter. 61/119
 

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sea Bass Carpaccio

Diced watermelon, citrus whipped ricotta & toasted pine nuts, drizzled with strawberry balsamic glaze. 22

Maestro's Medley

Select three appetizers. 59

Salads

Maestro's House

Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing. 12

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Caesar
Romaine, Crispy pancetta, Parmesan crisps, cajun sourdough croutons. 13

Chopped Salad
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado crema & shaved fennel with our Cajun house dressing15

 

Soups

Soup du Jour
Daily Chef inspirations
Cup 8 / Bowl 12

She Crab

Wild caught North Carolina blue crab.

Cup 9 / Bowl 14

Chicken Gumbo

Roasted chicken, andouille sausage, okra, and seasonal veggies.
Cup 8 / Bowl 12

 

Pastas & Entrees

Chicken Picatta

Slightly pan-seared angel hair in a lemon and caper butter sauce. 32

Rustica Ravioli

Ravioli stuffed with sautéed mushrooms, roasted red peppers, caramelized onions, & mozzarella cheese. Finished off with pancetta, grilled chicken, shrimp & gratinata sauce. 34

Lamb Rack

Pearl onion confit & charred cherry tomatoes, fingerling potatoes finished with mustard shallot sauce50
 

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Maestro Parrillada
Trio of steak, beef rib, and house-made sausage served with fire-roasted vegetables. 61/115

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Brown Butter Scallops

Cauliflower pureé, pesto mousse, Cajun-roasted almonds, & pomegranate seeds. 46

10 oz. Roasted Pheasant Breast

Red wine Brussels sprouts, sage & truffle butternut pureé, finished with an herb butters sauce. 42

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Brown Butter Scallops

Cauliflower pureé, pesto mousse, Cajun-roasted almonds, & pomegranate seeds. 46

Grilled Pork Chop
Bone-in pork served with pickled okra agrodolce, orzo croquette, & horseradish raita. 38

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Duck Breast

Whipped mashed potatoes, glazed baby carrots & scorched red grape gastrique. 38

Vegetarian: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Pan-Seared Sea Bass

Wilted spinach, charred green onion and parmesan risotto, finished with a lobster sherry butter. 48 

A La Carte


8 oz. Filet Mignon 46

Venison Tenderloin 54

14 oz. New York Strip 60

13 oz. Elk Rack 62

22 oz. American Wagyu Cowboy 76

6  oz. Australian Wagyu Ribeye 122


Choice of two sides & signature sauce 16, Oscar-style Scallops 16 / 22,
Foie Gras 
22Argentine Red Royal Shrimp 16/22 

Sides
 

Truffle Fries 10, Mashed Potatoes 10, Sauteed Spinach 10,Candied Butternut Squash 10, Broccolini 10, Mac & Cheese 10 

Signature Sides
 

Asparagus 10, Loaded Mashed Potatoes 10, Parmesan Risotto 10,
Loaded Baked Potato 12, Lobster Pancetta Mac & Cheese
 22

Sauces
 

Traditional Chimichurri 3

Red Wine Bordelaise 3

Roquefort 3

Huckleberry Gastrique 3

Bearnaise 5

Hollandaise 5

Lobster Butter 8

Truffle Butter 10

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