pexels-daria-shevtsova-704951.jpg

Brunch Menu

Saturdays - 10:00 AM - 2:00 PM

Salads

Maestro's House

Artisan lettuce, croutons, radish, grape tomatoes,

French Feta with our signature cajun house dressing. 7

Caesar
Romaine, Crispy pancetta, Parmesan crisps, cajun

sourdough croutons. 7

Verano
Spinach, strawberries, blueberries, pecans, and mozzarella

pearls with strawberry balsamic vinaigrette. 8

+ Add-ons 

 Chicken 6, shrimp 7, steak 12, salmon 8

 

Soups

Soup du Jour
Daily Chef inspirations
Cup 6 / Bowl 10

She Crab

Wild caught North Carolina blue crab.

Cup 9 / Bowl 14

Chicken Corn Chowder

Roasted chicken, creamed corn, and carrots topped with cheddar and green onion. 
Cup 8 / Bowl 12

 

Sandwiches 

Ham, Egg & Cheese Croissant

Black Forest ham and Brie with choice of egg and one side. 10
 

Avocado Toast
Sliced brioche, fresh avocado, watercress, red radish, heirloom tomato, bacon, and melted Havarti. Served with egg of choice and one side. 13

Cheeseburger
8 oz. Certified Angus Beef with lettuce, tomatoes and Brie. Add egg (1) or bacon (2) 14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
 

Maestro's Club

Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant. 14

Prime Rib & Cheddar Melt

Shaved prime rib topped with a sharp cheddar fondue and horseradish aioli on sliced brioche. 18

Cold Plates

 

Cold Plate Trio
Choice of 3: Chicken Salad, Shrimp Salad, Tuna Salad, Pasta Salad, Potato Salad, House Salad or Caesar Salad
. 14

Prosciutto & Melon Plate

Prosciutto and melon, finished in a balsamic demi-glace. 12

Stuffed Cantaloupe or Tomato

Fresh cantaloupe or heirloom tomato with one side.

Chicken Salad 14 / Tuna Salad 11 / Shrimp Salad 12

Shrimp Cocktail

Poached shrimp, avocado, lemon and cocktail sauce. 14


Entrees

Quiche du Jour

Served with fruit.

 

Ham and Eggs

Ham and scrambled eggs tossed with goat cheese and served with a sliced French baguette. 12

 

Maestro's Biscuits & Gravy

Buttermilk biscuits with chorizo gravy and choice of egg. 12

 

White Chocolate & Coconut French Toast

Sliced brioche French toast topped with white chocolate drizzle and toasted coconut shavings. Served with bacon and fresh fruit. 15

 

Bananas Foster Pancakes

Buttermilk pancakes topped with bananas, caramel, maple rum syrup, and powdered sugar. Served with bacon or sausage and choice of egg. 16

 

Corned Beef and Hash

Corned beef and toast and choice of egg. 16

 

Crispy Chicken

Fried chicken with citrus gravy, mashed potatoes and haricot verts. 16

Shrimp & Grits
Our signature shrimp and pepper jack grits with Tasso gravy, topped with crispy onions. 18

Fried Shrimp Platter

Fried jumbo shrimp and fries with Tabasco and Old Bay aioli. 18

Traditional Benedict

Canadian bacon, English muffin, poached egg and hollandaise.  14

Corned Beef Benedict

Slow-cooked corned beef, diced potatoes and spinach over an English muffin with a poached egg and hollandaise. 15

Crab Cake Benedict

Jumbo lump crab cakes, roasted potatoes or pepper jack grits, wilted arugula and hollandaise.  20

Sides
 

Potato Salad, Pasta Salad, French Fries, Onion Rings, Fresh Fruit, Pepper Jack Grits, Sweet Potato Fries or Roasted Potatoes.  5 

 
 
 
 
 
 
HART-FD_Answers_QArtboard 3.png